Answer: Yes, the terms “crushed red pepper,” “chili flakes” and “red pepper flakes” are often used to describe the same product: dried and crushed red chili peppers, including both the flesh and the seeds. These spices are used interchangeably.

As with paprika powder, ground cayenne pepper powder is made from ground dried peppers. These rich red peppers give the spice its vibrant color.

Indian chili powder is pure red chili powder, but it also comes with different spice and heat profiles. It may be bright red like the Kashmiri chili which does not have much heat, but adds color to the dishes. Or it may be hot, spicy and pungent, with colors ranging from dull red to brownish red.

USES

Hot paprika is made from spicy peppers and has a pungent and fiery taste. It is commonly used in Mexican, Indian, and Hungarian cuisine, where it is used to add heat to dishes such as chili, curries, and goulash. Hot paprika is also used as a seasoning for grilled meats and vegetables.

Crushed Red Pepper Flakes

Chili peppers, also known as chile peppers, are the fruits of plants from the genus Capsicum. These peppers are widely used in cooking to add heat, flavor, and color to a variety of dishes. There are many different varieties of chili peppers, each with its own unique characteristics in terms of heat level, flavor, and appearance.

WHAT IT'S MADE OF

On the other hand, higher concentrations of oleoresin Capsicum are used in the production of pepper sprays and self-defense products. These formulations are designed to deliver a potent and intense level of spiciness, causing irritation to the eyes, skin, and respiratory system when used for self-defense purposes.

The diversity in paprika types, from sweet to hot and smoked, offers a range of flavors - sweet, earthy, bold, and smoky. This spice enhances the taste and adds a vibrant red color to dishes like goulash, chicken paprikash, and various rice dishes.